When it comes to cups of coffee, sure it’s the same drink, but…why are there so many varieties? And why do they all have different tastes, characters and feels. What makes one walnut and another wine?

What gives? What is causing all this intrigue!?

Well…it’s a long list! But in this edition of our Coffee Q series, we’ll start with a biggy — how the climate of the region where the coffee is actually grown plays a pivotal role in shaping its taste and character.

Also known as a French press, cafetière coffee can result in a rich and flavorful brew. Here are some tips to help you make the most of this simple coffee creation process.

Coffee is renowned for its rich flavour profile, and it sure can be rich and luscious — BUT (there always is one) why does it make us pull that ‘fingernails-down-a-blackboard’ face? ie, taste very bitter? For that, we need to take a little dive into the science behind our favourite beverage.

Crafted from Colombian, Brazilian, and Ethiopian coffee beans, Casa Ohco is a harmonious fusion of distinct flavours. It’s fair to say there was a lot of tasting, late nights, near misses and horrid messes before we finally arrived at a blend we could say with confidence ‘yup, that’s us”.

This week, we’re off to three sun-drenched landscapes of Mexico, a hugely bustling and busy country, but one where, away from the craziness of Mexico’s City, you can find some oasis of calm.

OHCO are super-proud to be introducing our Honduras Gea Women's Project Coffee, a very delicious blend that not only packs a flavoursome punch, but is also a tribute to the determined spirit of over 400 women producers.

Emerald-green landscapes, volcanic slopes, high-altitude terrain — this is where our coffee journey begins, as the coffee plantations of Guatemala take root in a terroir unlike any other.

Welcome to Costa Rica, as ever in South America, there’s a hint of something in the soil, but there’s also an extra dimension in this country from the misty hills and rugged terrain.