Kenya Rung'eto Kiangoi AA
Roasted Notes Roasted Notes

Kenya Rung'eto Kiangoi AA

Off to deepest East Africa, at almost zero latitude, full and fertile where there’s a country that boasts not only breathtaking landscapes, but also a coffee mosaic that’s as rich as the brew it produces — Kenya.

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Ethiopia Yirgacheffe
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Ethiopia Yirgacheffe

In the highlands of Ethiopia, where the air is thin and the landscape is painted with lush greenery, a beverage has been elevating the senses for centuries – The Ethiopian coffee.

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where the nuts come from: a tour of Brazilian beans
Roasted Notes Roasted Notes

where the nuts come from: a tour of Brazilian beans

At OHCO, we love the vibrant world of Brazilian coffee. Every cup tells a tale rich in history, covering diverse landscapes (Brazil after all, is very, very, very big), and with a range of flavours that dance on our taste buds.

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arabica nights
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arabica nights

Why is Arabica the key bean for the world’s coffee? We reveal some of its secrets.

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what’s the crack?
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what’s the crack?

So why is the roasting of the bean itself such a seemingly dark art? In this blog, ohco looks to lift the lid on some of the voodoo they do.

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