Farm name La Cumbre
Origin (Country)
Guatemala
Producer/Exporter-La Cumbre Estate
Location
San Jose and Santa Catarina Pinual
Altitude
4,921-6,889 feet (1,500-2,100 mts) above sea level
Annual Rainfall
60-120 inches (1,500-3,000 mm)
Crop period (picking months)
November trough April
Variety of the trees
Bourbon, Caturra, Catuaí, Obatá
Annual production(69kg bags)
850bags
Characteristics of wet milling
washed and patio-dried
Cup profile
Clean, bright and strong cup with crisp acidity giving way to apricot, blueberry, swiss chocolate and toffee flavours with a toasted almond aroma. Lingering a long and tasteful aftertaste. Its body is full, round and milky.
Origin (Country)
Guatemala
Producer/Exporter-La Cumbre Estate
Location
San Jose and Santa Catarina Pinual
Altitude
4,921-6,889 feet (1,500-2,100 mts) above sea level
Annual Rainfall
60-120 inches (1,500-3,000 mm)
Crop period (picking months)
November trough April
Variety of the trees
Bourbon, Caturra, Catuaí, Obatá
Annual production(69kg bags)
850bags
Characteristics of wet milling
washed and patio-dried
Cup profile
Clean, bright and strong cup with crisp acidity giving way to apricot, blueberry, swiss chocolate and toffee flavours with a toasted almond aroma. Lingering a long and tasteful aftertaste. Its body is full, round and milky.