Guatemala La Cumbre

Guatemala La Cumbre

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Farm name La Cumbre

Origin (Country)

Producer/Exporter-La Cumbre Estate

San Jose and Santa Catarina Pinual

4,921-6,889 feet (1,500-2,100 mts) above sea level

Annual Rainfall
60-120 inches (1,500-3,000 mm)

Crop period (picking months)
November trough April

Variety of the trees
Bourbon, Caturra, Catuaí, Obatá

Annual production(69kg bags)

Characteristics of wet milling
washed and patio-dried

Cup profile
Clean, bright and strong cup with crisp acidity giving way to apricot, blueberry, swiss chocolate and toffee flavours with a toasted almond aroma. Lingering a long and tasteful aftertaste. Its body is full, round and milky.