Costa Rica Tres Nubes RFA

Costa Rica Tres Nubes RFA

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SHB Tres Nubes RFA
SHB regions, Naranjo, Costa Rica

Taste characteristics
A smooth, medium.bodied coffee with very nice flavour and an excellent aroma; high, clean acidity with hints of cocoa, nuts & mandarin.

Visual characteristics
Strictly hard, even and closed bean cut
70% over screen 17

Coffee type
Arabica, washed, machine-dried

The Pacific winds caress the mountains and position the clouds, which brush our volcanic soils with beneficial rains. At the heights of the mountains where our Tres Nubes coffee is grown, the same heights at which these farms overlap the clouds, a beautiful landscape and serene atmosphere is created for coffee cultivation.

In this valley, lush volcanic soils are mixed with stable temperatures and abundant sunlight throughout the course of the year, shaping the ideal environment to grow coffee.

The farms of this region belong to small, independent farmers whose old fashioned methods produce a coffee of outstanding quality. This coffee is produced by a selected group of coffee farmers on plantations that are well-cared for. These coffees celebrate the natural beauty of the region.

Special varieties or types
Caturra and Catuai


COUNTRY Costa Rica

from 1,200 to 1,600 m above sea level